Description: Fresh Lime, Local Mint, Orgeat syrup, Royal Combier, Orange juice, Light Rum, Dark Rum. Mixologist's Note: This is our twist on the classic Mai Tai. We start by muddling fresh mint and lime. Layering light rum with Royal Combier and Orgeat. Then adding juices from limes and orange. Finishing with a dark rum float and passionfruit foam.
